27 best potato varieties for the middle Urals
When choosing a potato variety, one should focus on the geographical location and climatic conditions of the area where the crop will be planted. You should also consider what kind of harvest you want to get - early or late. Consider the most popular varieties of potatoes for the middle Urals - the Chelyabinsk region and others.
The best potato varieties for the middle Urals
The Middle Urals are characterized by a temperate climate and high humidity. There are no severe frosts in the area, but summer is also without heat. Average t in winter is -10, -15 degrees, and in summer up to +10, +20. The heat starts in late spring and lasts until early autumn... In the Urals, it is better to plant the following varieties.
Early, with reddish skin of tubers and lemon pulp. Carries comfortably, is famous for its high yield (2 kg per bush). Contains up to 14% starch. The ripening period is 2 months, at the beginning of summer you can try the first young potatoes.
The average mass of a tuber is 100-150 gr. From a hundred leaves up to 250 kg of root crops... It tolerates diseases well.
Mid-season, harvests in the third month of summer. The skin is red, the pulp is lemon. Resistant to heat and excess moisture. Contains up to 14% starch.
Intended for table use... The ripening period is 90-100 days. Sowing takes place in mid-May. Potato mass 120-140 gr.
Mid-season, you can try new potatoes in mid-July. The fruits reach 100-120 grams, the skin is pink-red, the pulp is light beige. Potatoes boil well due to their high starch content up to 20%. Ripening period equals 90-100 days.
Medium early, matures in 80-90 days. The yield from one hundred square meters is 300 kg, up to 20 fruits from a bush. Weight reaches 120-150 grams. The skin is yellow. Contains a small amount of starch 10-12%, therefore potatoes do not boil over boiling... The variety contains amino acids and trace elements, a large amount of vitamin B.
Mid-season, has a raspberry-red skin. Weight reaches 110-150 grams. Starch in the grade is about 12-15%. Not prone to disease.
Early, young potatoes can be tasted 40-50 days after germination. The entire growing season is 65 days. The variety is considered one of the most productive. Skin color is lemon, flesh is white.
The advantage of the Nevsky variety - does not darken when cleaning... One bush gives up to 15 tubers. The mass of one is on average 90-120 gr. It tolerates late blight well, although it poorly tolerates viral diseases.
Early maturing, appears one of the first on sale. The skin is dark lemon-colored, smooth to the touch with reddish eyes. Contains up to 12-14% starch. The pulp is light, yellowish when cooked. The average weight is 120-150 grams. The harvest depends on the climate and soil.
Early, ripens within 60-70 days. Contains a high level of starch 15-17%. Has a pinkish peel, white flesh. Weight 80-160 gr. Poorly tolerates nematodes and late blight. Okay tolerates heat and drought.
Early maturing, bears fruit in 1.5 months. The entire ripening period takes 60-80 days. Skin color - scarlet with pink. The advantage of the variety is that it is difficult for the Colorado potato beetle to cling to the leaves of the plant.
The mass of one is 90-150 gr. On the bush up to 10 fruits can form... Productivity per hectare is 150-250 kg.
Ultra early, appeared in 1994 by a 3-species hybrid mutation. The skin is muted lemon, the fruit is white inside. Root weight 80-140 gr. Poorly tolerates viral diseases and late blight.
Up to 15 tubers can be obtained from one bush. Contains 12-16% starch. Stores well in winter and withstands transportation.
Vineta is a universal variety in terms of early maturity. The skin is yellow, white inside. Mass of potatoes 70-90 gr. Contains 12-15% starch. Up to 12 root crops can form on one bush. The full ripening period is 70 days.
The first harvest after germination can be obtained on day 50. Suitable for long-term storage, resistant to disease.
Early, with smooth pink skin, white inside. Contains up to 15% starch. It tolerates diseases well: scab, nematode, cancer. Poorly tolerated fungal and infectious diseases... Up to 1.5 kg are obtained from one bush. Ripens within 60 days.
Early, stored for 7 months. The ripening period is 60-80 days. Weight 150 gr. Productivity up to 500 kg. The skin is light scarlet, white inside.
Early ripe. Ripening period 60-70 days. The skin is yellow, white inside. Weight 60-120 gr. Contains 12-17% starch. Productivity from 1 are 350 kg.
Early ripe, with light scarlet skin, cream inside. The weight is 60-90 grams. Contains 16-18% starch. Ripening period 50-60 days. Average yield from 1 are 300 kg. Variety well resistant to potato crayfish, parasha, viruses, late blight.
Medium early, oval-round in shape. The peel is pink-red, the flesh is creamy, does not darken when peeling. The average weight of the root crop is 70-110 grams. Can get scab infestation. The full ripening period is 70-90 days.
Medium early with dark lemon skin, white inside. Potato mass 70-130 gr. Contains 13-15% starch. Does not get sick with nematode, cancer. There are risks of contracting late blight. Productivity up to 270 kg of potatoes.
Medium early, pale lemon shade, white inside. Ripening period is 70-80 days. Weight reaches 90-150g. Good drought tolerance, easy to transport, no damage.
Medium early, yellow, white inside. Contains a starch level of 13-15%. From one hundred square meters, you can collect up to 300 kg of potatoes. Perfectly preserved in winter time... Resistant to late blight.
Medium early, has established itself in the Urals. The tubers weigh 90-120 grams. Potatoes are smooth, reddish skin, white inside. Contains high percentage of starch 19%.
From 1 hundred square meters, you can collect up to 300 kg of potatoes. The crop is harvested closer to August.
Medium early. The average weight of tubers is 70-130 gr. The skin is red with pink eyes, white inside. Up to 25 fruits can be obtained from one bush. The variety prefers loamy and sandy loam soils. Doesn't like excess moisture... Contains 14-17 starch.
Medium early. Muted lemon shade, white inside. Average weight 80-120 gr.
Potato variety The effect easily tolerates many diseases, but still needs preventive protection with chemical solutions when planting. Stores well in winter and is well transported.
Mid-season, with a ripening period of 80-100 days. Root crops are light yellow, white inside. Average weight 70-120 grams. Starch content 12-14%. Needs protection against late blight when landing.
Mid-season, with a ripening period of 70-95 days. The skin is pink, the flesh is white. Average weight 100-130g. Contains 12-19% starch. Tubers are rich in proteins, vitamins, amino acids. Okay disease resistant.
Medium late, ripening period 100-110 days. Has a light yellow tint, white inside. Potato weight 80-100 gr. Contains 18-19% starch. Resistant to drought and heat. Well tolerates viral diseases, moderately resistant to scab.
Medium late, with a ripening period of 100-120 days. The skin is yellow, cream inside. The potato weighs 90-120 grams. You can collect up to 1 kg of root crops from a plant.
Variety moderately resistant to root rot, late blight, scab. With a lack of calcium and fluoride, they can be drawn out.
Medium late. The skin is yellow, cream inside. Contains 15-20% starch. The average weight of a root crop is 70-120 gr. When slicing fruits do not darken... Poorly tolerates late blight, needs protection when landing.
Types of varieties
Varieties can be classified into 4 types:
- Seed... It is a seed for the future potato crop. Recommended for cultivation in a summer cottage. They are characterized by a starch content of 12-17%.
- Early... Ripening period is 50-65 days. They are ready for use before anyone else and are divided into subspecies depending on the timing of ripening: early maturing, early maturing, mid-maturing.
Early potatoes are good to eat during the summer, as they generally do not tolerate winter well and are unable to store moisture. They are characterized by fast growth and a short growing season.
- Mid-season... The ripening period is 85-95 days. It is a more unpretentious variety and is better stored than the early one. Harvest in early August. It is considered a rather unpretentious variety with excellent taste.
Universal varieties - can be canteen, technical and fodder and perform any task. They have a thick skin and are usually suitable for long-term storage, suitable for frequent transportation.
Also, potatoes can be distinguished depending on the purpose:
- stern... The root crop is large in size and contains a large amount of protein;
- food... Sowed in government fields for sales and use in government institutions;
- technical... Used for the preparation of alcoholic products;
- universal... Has a wide range of uses.
The future harvest depends on the choice of potato variety, so you should carefully consider the planting seeds. This is especially true of the middle Urals, where the climate is not as stable as in the south. I wish you a rich harvest!
12 best potato varieties for the middle lane
* Review of the best according to the editorial board of expertology.ru. On the selection criteria. This material is subjective, does not constitute advertising and does not serve as a purchase guide. Before buying, you need to consult with a specialist.
Potatoes are the most grown crop and the most popular among vegetables, native to South America. The Russians were able to learn about him, thanks to Peter I, who contributed to his appearance in our country. At first, the vegetable did not come to taste, but gradually unusual delicacies from it became a favorite delicacy of the nobles. Today, no family can imagine their daily and festive menu without delicious varied dishes, the basis of which is potatoes. It is boiled, fried, baked, stuffed, mashed. The vegetable is ideally combined with fish, meat and any other products, although it is also very tasty on its own.
Tubers are round, elongated, pear-shaped, the size of a walnut and reaching a weight of up to half a kilogram, the peel is white, pink, purple, sandy, the pulp is snowy, creamy or yellow. Useful properties are due to the presence of amino acids and minerals in the composition. Potatoes lower cholesterol levels and are included in diets designed for people with gastrointestinal diseases. It neutralizes the action of acids, therefore it is recommended for developing a menu for those suffering from gout, arthritis and arthrosis. The vegetable is actively used in the treatment of colds, using decoctions and making compresses. The raw pulp is applied to burns and wounds, as it has powerful healing and soothing effects.
There are a lot of potato varieties. But not everyone is universal and suitable for sowing in all climatic zones of the country. In our rating, there are 12 best varieties of different ripening periods, which are ideal for planting in central Russia. The selection took into account the opinion of professionals and the reviews of ordinary summer residents.
Early ripening boundaries
Early potatoes include varieties in their group whose ripening periods do not exceed 90 days. Indicators may vary from weather conditions, climate, agricultural technology. The crop can be used for food earlier, already at the end of July. But most often such a vegetable is not suitable for long-term storage, as it quickly begins to germinate.
An early potato variety for the Moscow region is Red Scarlet. It is successfully grown in other regions of the country. The bush is small, begins to bloom early, the flowers are purple-white. Oblong red potato fruits. The average weight is about 110 g. It continues to develop in drought, resists many pests.
Early potatoes Luck will delight you with a high yield that can be stored for a long time. Bushes of medium height with white flowers. The tubers are large with a light yellow skin, the flesh is white. It does not lend itself to viral diseases, it tolerates bad weather well.
Ultra-early varieties of potatoes can be eaten after 50-60 days, they are rarely suitable for long-term storage.
The earliest potato variety, Impala, is very popular. From the moment of planting to the harvesting of the harvest, it takes only 50 days. A high yield can be obtained in both arid and rainy areas of the country. Resists many diseases. Bushes are not very tall, white flowers. The potato tuber is oblong, yellow-brown in color.
Very early potatoes of the Zhukovsky variety. The vegetable takes root well in various climatic conditions, is not picky about the composition of the soil, gives a consistently high and high-quality yield. The flowers are purple-red. The pink potato has an oval shape.
The Bellarosa variety has super-early ripening of fruits. Can be planted in any type of soil, tolerates dry weather. Tall bush with reddish-purple flowers during flowering. Pink tubers have an oblong-rounded shape, the inside is yellow. The species is highly resistant to many diseases.
Early maturing Colombo potatoes produce consistently numerous tasty fruits. Digging can start after two months. He rarely gets sick and tolerates unfavorable weather conditions. The plant is medium-sized with white flowers. The skin and flesh are yellowish.
There are potato varieties that do not bloom at all. Their tuber begins to form before the plant enters the flowering period. Ripening occurs as early as 37 days. These potato varieties include: Empress, Timo, Rocco, Mariella.
The most productive varieties for the Sverdlovsk region and the Perm region
Below are the most highly fertile varieties of potatoes. For those who choose the best and most delicious potatoes, the description of the variety for the Urals is of great importance. Only knowing the characteristics of specific species, it can be concluded that it is necessary to grow a particular variety.
The Gala potato variety for the Perm Territory has an excellent taste. During cooking, it retains its shape, therefore it is suitable for salads, frying, cooking French fries. Chips are also made from it.
Gala belongs to the early varieties that ripen in 80 days. The peel is red, the fruits themselves are oblong, the flesh is yellowish. The eyes are shallow so they can be easily cut out. Starch is contained in a proportion of 12-16%.
For reference! Summer residents often collect 200-320 kg of tubers from one hundred square meters of a plot.
The variety is classified as mid-season, it is distinguished by resistance to lesions, unpretentious care. The growing season lasts 80-90 days. The bushes are medium-sized and strong.
The skin of the tubers is light golden, smooth, the flesh does not boil. The eyes, evenly distributed over the surface of the fetus, are shallow. One culture produces about 12-18 fruit specimens. They weigh about 200 grams. Oval potatoes are strong and resistant to mechanical stress.
The variety was bred in Russia.The ripening period is early, about 70 days from the moment of planting, but the first time you can try the potatoes already on the 45th day.
About 210-310 kilograms of vegetables are harvested from one hundred square meters, but only with well-organized care and adherence to planting rules.
Keeping rates are equal to 95%, which is especially important for owners who want to preserve tubers for the whole winter.
An oval root vegetable with a thin cream-colored skin. He has small eyes of medium depression.
Potatoes were bred by Ukrainian breeders in 1987 and since then its popularity has been growing.
The variety is distinguished by high yield rates - up to 460 centners of fruits are dug from one hectare.
Important! Svitanok is the most popular variety grown in Russia.
The peel of the fruit is thin, of a pinkish even shade. There is a lot of starch - about 19%. The vegetable is in demand because of its taste. It is fried, boiled, baked, mashed.
Medium ripening varieties
This category includes types of potatoes that are harvested 60-75 days after planting. Each root vegetable contains a large amount of starch. Mid-ripening people are not afraid of a sharp change in temperature. Suitable for long distance transportation and long winter storage.
Potatoes have a developed root system. The maximum number of fruits is 15 pieces. Each weight ranges from 90 to 180 g.
If Granada forms a small number of tubers, the mass reaches up to 250 g. Root crops are even and smooth, elongated. The light yellow flesh is covered with a thin yellow skin. After cutting, it does not darken for a long time.
The eyes of Granada are almost invisible and do not interfere with peeling.
The potato variety is resistant to such diseases:
- ring rot
- late blight
Adapts to any climate. Withstands drought and heat, productivity persists over the years. Tubers are formed early, young potatoes are edible.
Mid-season type of potato with beige tubers. The shape of the vegetables is a rounded oval. One potato has no more than 10 eyes. With a weight of 90 g, the starch level is only 12%.
Potato ripening takes place on the 75th day. One bush gives 8-12 potatoes per season. The creamy flesh is covered with a red rind.
The domestic variety contains 19% starch. The weight of one vegetable reaches 125 g. 200-220 centners are received per hectare per season.
Large roots with yellow pulp. During heat treatment, the vegetable is boiled and tastes tender. Fully ripens within 2 months.
The Colorado potato beetle does not often infest Zlatka bushes, preferring other varieties. Potatoes are not sick with late blight. Long-term storage of fruits is acceptable.
When the potato is cut, white flesh is visible, which is covered with a skin that is darker by several tones. An adult bush forms 5 to 9 fruits. Tubers weigh from 110 to 145 g.
Oval-shaped potatoes, elongated. The Varangian bears fruit well and gives a large harvest during the season. The eyes are located on the surface of the potato and are small.
Epic of Siberia
The Bylina variety of Siberia is a bright "potato" representative, included in the group of medium-ripening root crops. Persistent drought does not affect yields. The color of the peel and pulp is the same - rich yellow. Tubers are suitable for hot first courses, main courses, as well as for creating various light snacks.
Medium-ripening potatoes become edible 75-80 days after planting in the soil. Has a red rind. The starch level in one tuber is 21%.
Productivity is reduced as a result of breaking off the sprouts more than once. Before planting in the ground, potatoes are kept in a cold place. Has a characteristic potato flavor that is enhanced by high levels of starch.
There are more than 300 varieties of tubers that are approved for use in different regions of the country. Their number is increasing every year. The number of seeds of foreign selection, permitted for sale in our country, is growing.
All varieties are divided into several types according to the characteristics:
- by types of potatoes: table variety, technical, fodder, universal in use
- by maturity: ultra-early, early, middle and late ripening
- types of soil for cultivation: sandy, clay soils
- disease resistance
- resistance to natural disasters (sudden cold snaps)
- shelf life.
These indicators play an important role in the selection of the seed. Gardeners can choose, according to varietal data, which potatoes are best suited for growing in their plots with different types of soil. They also calculate what crops to expect, how to prepare for proper planting care, so as not to lose some of the fruits due to technology violations.
List of other potato varieties for the Urals (only names, no descriptions and characteristics)
Also, the following potato varieties are suitable for growing in the Ural region (alphabetically):
- Spring white
- Morning Early
Note! The list of potato varieties for the Urals is made in accordance with the regions of admission of the "Federal State Budgetary Institution" State Commission of the Russian Federation for Testing and Protection of Breeding Achievements ".
So, now, as a resident of the Ural region, it will not be difficult for you to choose the potato variety you like, order it online or buy it in a special garden center and plant it on your garden plot.